Acetum
ACE'TUM, noun [Latin See Acid.] Vinegar, a sour liquor, obtained from vegetables dissolved in boiling water, and from fermented and spirituous liquors, by exposing them to heat and air.
This is called the acid or acetous fermentation
Loading...
ACE'TUM, noun [Latin See Acid.] Vinegar, a sour liquor, obtained from vegetables dissolved in boiling water, and from fermented and spirituous liquors, by exposing them to heat and air.
This is called the acid or acetous fermentation