Butter-milk
BUT'TER-MILK, noun The milk that remains after the butter is separated from it. Johnson calls this whey; but whey is the thin part of the milk after the curd or cheese is separated. butter-milk in America is not called whey.
Loading...
BUT'TER-MILK, noun The milk that remains after the butter is separated from it. Johnson calls this whey; but whey is the thin part of the milk after the curd or cheese is separated. butter-milk in America is not called whey.