Noah Webster
Hydromel
HY'DROMEL, noun [Gr. water, and honey.] A liquor consisting of honey diluted in water. Before fermentation, it is called simple hydromel; after fermentation, it is called vinous hydromel or mead.
HY'DROMEL, noun [Gr. water, and honey.] A liquor consisting of honey diluted in water. Before fermentation, it is called simple hydromel; after fermentation, it is called vinous hydromel or mead.